Chocolate truffles, delightfully rich and velvety, captivate our taste buds with their irresistible charm. Made from the finest ingredients and crafted to perfection, Le Pure Chocolatier’s range of truffles indulges your senses like no other. And when paired right the experience of indulging in these truffles becomes even more enchanting.


Pairing wine with truffles is a harmonious art that enhances the flavours of both elements, creating a captivating symphony of tastes and textures. However, to achieve the perfect pairing, it's important to consider the taste notes of the wine and how they complement or contrast with the flavours of the truffles.

When selecting wines for truffle pairing one must consider the taste notes that various wines offer to truly experience the best of both worlds. By selecting the right wine to pair with each truffle variant, you can create an extraordinary tasting experience that accentuates the flavours and textures of truffles.


Here’s a quick guide to how you can pair wine with Le Pure Chocolatier’s Truffles:


Salted Caramel Truffle paired with Napa Valley Cabernet Sauvignon

Le Pure Chocolatier’s Salted Caramel Truffle is a delectable blend of creamy caramel and a delicate touch of sea salt. This heavenly combination of sweet and salty flavours demands a wine pairing that can complement its rich sweetness. The Napa Valley Cabernet Sauvignon, with its velvety tannins, dark berry flavours, and a hint of spice, provides the perfect balance to the Salted Caramel Truffle. This pairing creates an indulgent symphony of flavours that will leave you craving for more. A rich and robust red wine perfectly complements the sweet and salty profile of the Salted Caramel Truffles creating a delightful combination.


Single Origin Truffle paired with Spanish Rioja Reserva

Crafted from the purest and finest cacao beans, Le Pure Chocolatier’s Single Origin Truffle boasts a unique and distinctive flavour profile. To complement the intensity and complexity of this truffle, we recommend pairing it with a Spanish Rioja Reserva. The red fruit undertones, silky texture, and matured flavors of the wine beautifully harmonize with the earthy notes found in the Single Origin Truffle. Together, they create a tasting experience that is truly exceptional. The wine beautifully complements the earthy notes of the truffle, resulting in a match made in heaven.


Hazelnut Truffle paired with Moscato d'Asti

Le Pure Chocolatier’s Hazelnut Truffle is an enchanting combination of smooth chocolate & crunchy hazelnuts, resulting in a truly delightful treat. To fully indulge in the nutty flavors of this truffle, consider pairing it with a sparkling wine. The Moscato d'Asti, with its delicate sweetness and light effervescence, perfectly complements the nuttiness of the truffle, creating a harmonious balance that enchants the palate. The effervescence of sparkling wine cleanses the palate and allows the nutty and chocolatey flavours of the truffle to shine through.


Pairing truffles with fine wines is an experience that elevates the senses and creates lasting memories. Whether you're hosting a house party during the Christmas season or searching for the perfect New Year gift, this combination is sure to impress. Treat your guests to the exquisite pairing of Le Pure Choholatier’s Truffles and wine, and witness their delight as they indulge in the symphony of flavours.